We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy to do READ MORE.

Bragg sundried tomato and artichoke dip

Posted by admin 29/08/2018 0 Comment(s)

Sun-dried tomato & artichoke dip 


✔Ingredients:

 

2 cloves of garlic

 

1/2 cup of Extra Virgin Olive Oil

 

3/8 cups of sun dried tomatoes

 

1/4 cup of artichoke hearts 

 

1 tsp of Bragg Sprinkle

 

1 tsp of Bragg Premium Nutritional Yeast

 

Splash of Bragg Organic APple Cider Vinegar

 

Bread of choice (we used baguette)
 

Directions:

 

1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing - we like a rough chunky texture.

 

2. Slice bread, serve and enjoy.

 

 

Have you tried our recipe? how did it turn out? we'd love to know - just leave a comment below :)

Leave a Comment