Bragg sundried tomato and artichoke dip
Sun-dried tomato & artichoke dip
2 cloves of garlic
1/2 cup of Extra Virgin Olive Oil
3/8 cups of sun dried tomatoes
1/4 cup of artichoke hearts
1 tsp of Bragg Sprinkle
1 tsp of Bragg Premium Nutritional Yeast
Splash of Bragg Organic APple Cider Vinegar
Bread of choice (we used baguette)
1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing - we like a rough chunky texture.
2. Slice bread, serve and enjoy.
Have you tried our recipe? how did it turn out? we'd love to know - just leave a comment below :)