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Bragg sundried tomato and artichoke dip

Posted by admin 29/08/2018 0 Comment(s) Recipes,

Sun-dried tomato & artichoke dip 



2 cloves of garlic


1/2 cup of Extra Virgin Olive Oil


3/8 cups of sun dried tomatoes


1/4 cup of artichoke hearts 


1 tsp of Bragg Sprinkle


1 tsp of Bragg Premium Nutritional Yeast


Splash of Bragg Organic APple Cider Vinegar


Bread of choice (we used baguette)



1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing - we like a rough chunky texture.


2. Slice bread, serve and enjoy.



Have you tried our recipe? how did it turn out? we'd love to know - just leave a comment below :)

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